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Listing 20 Recipes in this Category - Vegetarian

Recipes Author Rating Hits
Banana Biscuits
N/A 43.00 3391
Baked Lima Beans
N/A 0.00 3108
Fruit Pizza
N/A 32.00 4330
Southern Baked Tofu
N/A 4.00 3612
Hummus
N/A 9.00 3652
Mushroom Madness
N/A 4.00 3832
Chestnuts & Rice
N/A 8.00 3737
TVP Sloppy Joes
N/A 0.00 3858
Lentil Tomato Stew
N/A 0.00 3898
Carrot Cabbage Casserole
N/A 2.00 4150
BROCCOLI AUGRATIN
N/A 14.00 4210
Cooked Amaranth
N/A 3.00 4212
Angel hair Pasta with creamy tofu tomato sauce
N/A 3.00 4319
Vegan Apple Strudel
N/A 0.00 4314
Vegetarian, Diabetic, Low-Fat Artichoke Tomato Alfredo
N/A 4.00 4645
Asparagus/Mushroom Casserole
N/A 0.00 4553
Cream Of Asparagus Soup With A Touch Of Fresh Dill
N/A 0.00 4422
Avocado-Tofu-Egg Dip
N/A 3.00 4559
Nondairy Avocado
N/A 3.00 4337

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Pick of the Week
Title:Dijon Vinaigrette - Author: - Contributor:
Ingredient:
CarbsPerServing:5g total
Effort:Easy
Ingredients:
3 tablespoons red wine vinegar 2 tablespoons water
1 tablespoon olive oil 1 teaspoon olive oil1 tablespoon Dijon mustard
1 teaspoon Dijon mustard ¼ tablespoon garlic powder


Direction:
How to Prepare:
Combine all in a bowl. Blend well with a whisk. Chill overnight to
blend flavors.
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