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| Title:SHRIMP BUTTER - Author: N/A - Contributor: | Ingredient:
- 2 cans shrimp, broken
- 1 tbsp. onion, minced
- Juice of 1 lemon
- 4 tbsp. mayonnaise
- 1 1/2 sticks soft butter
- Salt to taste
- 1 (8 oz.) pkg. cream cheese
Direction:
Mix all ingredients well with mixer, adding shrimp last. Makes a large amount, and freezes well. This is a spread rather than a dip. I serve with Club crackers. |
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